Delicious, Easy and Fun!
-Baste pre-cooked pizza dough with 1/2 cup of BBQ sauce.
-Mix 1 1/2 cups of shredded chicken with 1/4 cup of BBQ sauce.
(I shredded two chicken breasts that had been cooking in the Crock-pot throughout the day).
-Pour that mixture over the dough.
-Top with sliced red onion, cilantro/parsley and Monterry Jack shredded cheese.
-Bake until the crust is golden and the cheese is bubbly (approximately 15 minutes).
Enjoy with a nice glass of red vino!
Haven't quite gotten the food photography down yet...I'll keep working on that.