Friday, September 3, 2010

A Few Of My Favorites

This makes the perfect dip to serve at a tailgate!


2 (16 oz.) cans black-eyed peas, rinsed, drained
1 (10 oz.) can white shoe peg corn, drained
1 large  firm tomato, chopped
1 green bell pepper, chopped
1 small white onion, chopped
4 scallions, chopped
(16 oz.) bottle  Italian salad dressing

Combine all ingredients in a big bowl. Add the salad dressing and toss gently; cover. Marinate, covered, in the refrigerator for 8-10 hours.

Serve with your favorite tortilla chips!

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